Now You're Cooking with Natural Gas from NW Natural: Thai Eggs Benedict

!: Now You're Cooking with Natural Gas from NW Natural: Thai Eggs Benedict

For this week's "Now You're Cooking with Natural Gas" host Jenna Cooper is joined by Chef Loren Skogland from Milo's City Café (503-288-MILO) in Portland, Oregon. His restaurant is known for many things, but one of the focuses is the breakfast menu. Today he stopped by the NW Natural Appliance Center (503-220-2362) to share one of his favorite breakfast treats -- Eggs Benedict. This recipe does have a twist, it is has a coconut milk and lime scented shrimp cake instead of bacon. As Loren calls it, his 'Thai Eggs Benedict'. It also includes a red curry hollandaise, which was very easy to make. The hollandaise was made with melted butter, egg whites and red curry all blended together. Next he placed the shrimp cakes on the Aga Cooker. The Aga is a unique stove/oven. It is always on! One little pilot light keeps everything hot and because it is just one little flame it is pretty cost effective to operate. They say that even the Queen has one of these in her palace in England. Chef Loren also poached his eggs at the same time his shrimp cakes were cooking by just cracking them in a bath of simmering water and a little vinegar. Once the shrimp cakes and eggs were done he simply assembled them on a plate with fresh fruit and he had an easy and tasty breakfast dish. If you would like to learn more about the Aga grill or to get a copy of the recipe, stop by the Appliance Center or check out the NW Natural website: www.nwnatural.com

Now You're Cooking with Natural Gas from NW Natural: Thai Eggs Benedict

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